Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 oz extra lean ground turkey; 0.25 tsp smoked paprika; 1 slice turkey bacon; 1 oz sharp cheddar cheese; 2 tbsp plain non-fat Greek yogurt; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory turkey bacon and melted sharp cheddar, finished with a dollop of cool Greek yogurt and fresh chives.

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NUTRITION

Protein

45.5g

Fat

23.8g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

4 oz extra lean ground turkey

0.25 tsp smoked paprika

1 slice turkey bacon

1 oz sharp cheddar cheese

2 tbsp plain non-fat Greek yogurt

1 tbsp fresh chives

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PREPARATION

1
Scrub the potato and cut into thin wedges or fries.
2
Toss potato wedges with olive oil, sea salt, and black pepper.
3
Air fry at 400°F for 15-20 minutes until golden and crispy.
4
While fries cook, brown the ground turkey in a skillet with smoked paprika until fully cooked through.
5
Cook the turkey bacon in a separate pan until crisp, then chop into small bits.
6
Arrange the crispy fries on a plate, then top with the seasoned ground turkey, chopped bacon, and shredded cheddar.
7
Microwave or broil for 1 minute until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and chopped fresh chives before serving.