YOUR SOLIN GENERATED RECIPE
Baked chicken-based crust topped with vibrant tomato sauce and melted mozzarella, finished with aromatic fresh basil for a fragrant and satisfying bite.
INGREDIENTS
5 oz Ground chicken breast
0.25 cup Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.13 tsp Sea salt
0.13 tsp Black pepper
0.25 cup Tomato puree
1.5 oz Fresh mozzarella cheese
4 whole Fresh basil leaves
0.5 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle to form the pizza crust.
Bake the crust for 15 to 20 minutes until the edges are golden brown and the center is firm.
Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.
Top the sauce with slices of fresh mozzarella cheese and return the pizza to the oven for 5 to 7 minutes until the cheese is bubbly.
Remove from the oven, drizzle with extra virgin olive oil, and garnish with torn fresh basil leaves before slicing and serving.