Name: Overnight Oats with Vanilla Protein and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1.5 scoop vanilla whey protein powder; 0.25 cup non-fat plain Greek yogurt; 0.5 cup unsweetened almond milk; 1 tbsp almond butter; 1 tsp chia seeds; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract

Overnight Oats with Vanilla Protein and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Overnight Oats with Vanilla Protein and Almond Butter

Creamy oats soaked overnight with vanilla protein and Greek yogurt, topped with a nutty drizzle of almond butter for a satisfying crunch.

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NUTRITION

Protein

58.0g

Fat

15.5g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla whey protein powder

0.25 cup non-fat plain Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp almond butter

1 tsp chia seeds

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
3
Stir the mixture thoroughly with a spoon until all the protein powder is dissolved and no dry clumps remain.
4
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, stir the oats once more to ensure a creamy consistency and drizzle the almond butter over the top.