YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with sliced avocado for a satisfyingly buttery finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage, sliced
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3 to 4 minutes until lightly browned.
Toss in the fresh baby spinach and stir constantly until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites.
Gently fold the egg whites into the sausage and spinach mixture using a spatula until they are fully set and fluffy.
Season with a pinch of sea pepper and transfer to a plate.
Top the scramble with fresh avocado slices and serve immediately.