Name: Greek Yogurt Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12g Vanilla Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 1 cup Fresh Strawberries, sliced; 1 tablespoon Monkfruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Strawberries

A velvety Greek yogurt cheesecake baked with a hint of vanilla and a grain-free almond base, topped with juicy fresh strawberries.

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NUTRITION

Protein

41.2g

Fat

8.5g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Vanilla Protein Powder

1 large Egg White

2 tablespoons Almond Flour

1 cup Fresh Strawberries, sliced

1 tablespoon Monkfruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Press the almond flour into the bottom of the dish to create a thin, even crust layer.
3
In a medium bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, egg white, monkfruit sweetener, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to firm up.
7
Top with the fresh sliced strawberries just before serving for a bright, juicy finish.