Name: Lemon-Garlic Shrimp with Orzo and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.5 cup orzo; 1 tsp olive oil; 2 cloves garlic; 1 cup spinach; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp parsley

Lemon-Garlic Shrimp with Orzo and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp with Orzo and Spinach

Sautéed shrimp and tender orzo tossed with fresh spinach in a bright, zesty lemon-garlic sauce that feels light yet satisfying.

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NUTRITION

Protein

53.5g

Fat

9.1g

Carbs

69.7g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.5 cup orzo

1 tsp olive oil

2 cloves garlic

1 cup spinach

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parsley

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PREPARATION

1
Cook orzo in salted boiling water according to package directions until al dente; drain and set aside.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add shrimp to the skillet, seasoning with sea salt and black pepper, and sear until pink and opaque.
4
Stir in minced garlic and lemon zest, sautéing for 1 minute until fragrant.
5
Add the cooked orzo and fresh spinach to the skillet, tossing until the spinach is wilted.
6
Finish with fresh lemon juice and chopped parsley before serving.