YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Chilled Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of golden-brown crunchy almond granola.
INGREDIENTS
150g 2% Plain Greek Yogurt
40g Almond Granola
100g Mixed Berries (Blueberries, Raspberries)
4g Chia Seeds
7g Raw Honey
PREPARATION
Rinse the mixed berries under cold water and pat them dry thoroughly.
Place half of the Greek yogurt into the bottom of a glass or a small bowl.
Add a layer of half the mixed berries and half of the almond granola.
Spoon the remaining Greek yogurt over the first layer.
Top with the rest of the berries and granola for maximum texture.
Sprinkle the chia seeds over the top and finish with a light drizzle of honey.