Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Greek Yogurt (2%); 10g Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoon Pure Maple Syrup; 2.5 tablespoon Unsweetened Shredded Coconut; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and dark cocoa powder blended until smooth, topped with a generous sprinkle of golden toasted coconut.

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NUTRITION

Protein

25.5g

Fat

12.9g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt (2%)

10g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Pure Maple Syrup

2.5 tablespoon Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

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PREPARATION

1
Toast the shredded coconut in a dry skillet over medium heat until golden and fragrant.
2
Combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds in a blender.
3
Process on high speed until the mixture is completely smooth and the chia seeds are fully pulverized.
4
Pour the pudding into a serving bowl and refrigerate for at least 30 minutes to set.
5
Garnish with the toasted coconut before serving for a satisfying crunch.