YOUR SOLIN GENERATED RECIPE
Dark Chocolate Avocado Mousse
Velvety avocado and Greek yogurt blended into a rich dark chocolate mousse that feels indulgent yet provides a powerful protein boost.
INGREDIENTS
1 cup 0% Greek yogurt
1 scoop Chocolate protein powder
0.5 medium Avocado
2 tbsp Unsweetened cacao powder
1 tbsp Maple syrup
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Scoop the flesh of the half avocado into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, vanilla extract, and sea salt to the container.
Blend on high speed for 45-60 seconds until the mixture is completely smooth and reaches a thick, velvety consistency.
Stop to scrape down the sides of the blender with a spatula to ensure all protein powder and cacao are fully incorporated.
Transfer the mousse into a glass bowl or mason jar and cover tightly.
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to deepen before serving cold.