Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 8 grams Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Ground Cinnamon

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder create a light mousse topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

31.1g

Fat

15.1g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

8 grams Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Ground Cinnamon

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl.
2
Add the vanilla whey protein isolate and ground cinnamon to the yogurt.
3
Whisk vigorously using a fork or small whisk until the mixture is light and fluffy.
4
Transfer the mousse to a serving bowl or glass.
5
Top the mousse with the fresh mixed berries.
6
Drizzle the almond butter over the top as a finishing touch before serving.