Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 0.5 tbsp Maple syrup; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a savory-sweet ginger sauce, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

43.8g

Fat

19.9g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

0.5 tbsp Maple syrup

0.5 tsp Fresh ginger

1 clove Garlic

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the coconut aminos, maple syrup, grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Place the trimmed asparagus spears on one half of the prepared baking sheet, drizzle with olive oil, and season with sea salt and black pepper.
4
Place the salmon fillet on the other half of the baking sheet and brush the top generously with the teriyaki glaze.
5
Roast in the oven for 12 to 15 minutes, depending on the thickness of the fillet, until the salmon flakes easily with a fork and the asparagus is tender.
6
Remove from the oven and sprinkle the salmon with sesame seeds before serving immediately.