YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
A protein-packed scramble with fluffy egg whites and savory turkey sausage, folded with tender baby spinach and topped with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until slightly crisp.
Add baby spinach and sauté until just wilted.
Pour in egg whites and season with a pinch of sea salt and black pepper.
Scramble gently with a spatula until the eggs are set but still moist.
Plate the scramble and top with sliced avocado for a creamy finish.