YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with hemp hearts and toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Chopped Walnuts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by rinsing them and patting them dry, slicing any larger strawberries into smaller, bite-sized pieces.
In a clear glass or mason jar, spoon half of the protein-enriched yogurt into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with hemp hearts and chopped walnuts to add healthy fats and a satisfying crunch.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.