Seared Lean Beef with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Sweet Potato and Green Beans

Pan-seared top sirloin steak paired with oven-roasted sweet potato cubes and tender-crisp green beans, finished with a squeeze of fresh lemon.

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NUTRITION

468kcal
Protein
46.8g
Fat
14.5g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Top Sirloin Steak (lean)

1.3 cups cubed Sweet Potato

1 cup fresh Green Beans

1 teaspoon Extra Virgin Olive Oil

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 15 minutes.

  • 4

    Add the trimmed green beans to the baking sheet, tossing them with the remaining oil, and roast for another 10 minutes until the potatoes are tender.

  • 5

    While vegetables roast, season the steak generously with salt and pepper.

  • 6

    Heat a heavy skillet over medium-high heat and sear the steak for 3 to 4 minutes per side for a perfect medium-rare.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced beef alongside the roasted sweet potatoes and green beans, serving immediately.

Seared Lean Beef with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Sweet Potato and Green Beans

Pan-seared top sirloin steak paired with oven-roasted sweet potato cubes and tender-crisp green beans, finished with a squeeze of fresh lemon.

NUTRITION

468kcal
Protein
46.8g
Fat
14.5g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Top Sirloin Steak (lean)

1.3 cups cubed Sweet Potato

1 cup fresh Green Beans

1 teaspoon Extra Virgin Olive Oil

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 15 minutes.

  • 4

    Add the trimmed green beans to the baking sheet, tossing them with the remaining oil, and roast for another 10 minutes until the potatoes are tender.

  • 5

    While vegetables roast, season the steak generously with salt and pepper.

  • 6

    Heat a heavy skillet over medium-high heat and sear the steak for 3 to 4 minutes per side for a perfect medium-rare.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced beef alongside the roasted sweet potatoes and green beans, serving immediately.