YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with fresh spinach and savory turkey sausage, served with sprouted grain toast and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
0.25 unit Avocado
1 slice Sprouted Grain Bread
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the scramble.