Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 0.5 cup sliced Strawberries; 0.5 cup Blueberries; 1 tbsp Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt whipped with vanilla protein powder, layered with juicy mixed berries and topped with toasted almond slivers.

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NUTRITION

Protein

44.7g

Fat

4.9g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

0.5 cup sliced Strawberries

0.5 cup Blueberries

1 tbsp Slivered Almonds

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
2
Rinse the berries and slice the strawberries into bite-sized pieces.
3
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to create the base layer.
4
Add a layer of mixed strawberries and blueberries over the yogurt.
5
Repeat the layers by adding the remaining yogurt mixture and topping it with the rest of the berries.
6
Finish the parfait by sprinkling the slivered almonds on top for a toasted, nutty crunch.