YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Juicy grilled chicken breast seasoned with lemon and herbs, served over a bed of fluffy quinoa and vibrant steamed broccoli.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Dried Oregano
PREPARATION
Marinate the chicken breast with lemon juice, dried oregano, and half of the olive oil
Heat a grill pan or outdoor grill to medium-high heat
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F
Steam the broccoli florets until they are tender-crisp and bright green
Warm the pre-cooked quinoa in a small saucepan or microwave until heated through
Plate the grilled chicken alongside the quinoa and steamed broccoli
Drizzle the remaining olive oil over the broccoli and serve immediately