YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Rinse the mixed berries and slice any larger strawberries into halves or quarters.
Spoon half of the yogurt mixture into a tall glass or mason jar.
Add half of the berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Garnish the top with slivered almonds for a satisfyingly toasted crunch.