Name: Grilled Turkey Breast Salad with Chickpeas and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 1/3 cup Chickpeas, drained and rinsed; 3 cups Baby Spinach; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Chickpeas and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Spinach

Grilled turkey breast and chickpeas tossed with fresh baby spinach and a bright lemon vinaigrette, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

44.4g

Fat

8.8g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

1/3 cup Chickpeas, drained and rinsed

3 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side or until the internal temperature reaches 165°F.
3
Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
5
In a large salad bowl, combine the baby spinach and chickpeas.
6
Drizzle the dressing over the spinach mixture and toss gently until the leaves are lightly coated.
7
Top the salad with the sliced grilled turkey and finish with a sprinkle of flaky sea salt.