Name: Creamy Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 1 tablespoon Sliced Almonds

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder topped with juicy blueberries and sliced almonds for a satisfyingly creamy finish.

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NUTRITION

Protein

42.6g

Fat

6.2g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt.
3
Using a whisk or a spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is smooth and pudding-like.
4
If the mixture is too thick, you may add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
5
Gently fold in half of the blueberries.
6
Top the pudding with the remaining blueberries and the sliced almonds.
7
Serve immediately or chill in the refrigerator for 15 minutes for a firmer texture.