NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

2 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tbsp Fresh parsley

1 tsp Fresh dill

1 tsp Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

• 1

  Preheat the grill to medium-high heat.

• 2

  Whisk together the lemon juice, lemon zest, chopped parsley, dill, minced garlic, and 1 teaspoon of olive oil in a small bowl.

• 3

  Brush the salmon fillet with the herb mixture and season with half of the sea salt and black pepper.

• 4

  Toss the asparagus spears with the remaining 1 teaspoon of olive oil and the remaining salt and pepper.

• 5

  Place the salmon skin-side down on the grill and cook for 4-5 minutes.

• 6

  Flip the salmon and add the asparagus to the grill; cook for another 3-4 minutes until the salmon is flaky and the asparagus is tender.

• 7

  Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.