Name: Baked Apple Crumble with Cinnamon Streusel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 1 cup Greek yogurt; 1 scoop Vanilla protein powder; 0.25 cup Rolled oats; 1 tbsp Sliced almonds; 1 tsp Coconut oil; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

Baked Apple Crumble with Cinnamon Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Cinnamon Streusel

Baked apples seasoned with cinnamon and topped with a crunchy oat-almond streusel, served over a velvety protein-rich yogurt base.

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NUTRITION

Protein

52.9g

Fat

10.3g

Carbs

58.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1 cup Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Sliced almonds

1 tsp Coconut oil

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and slice the apple into thin wedges and place them in a small oven-safe baking dish.
3
Toss the apple slices with the maple syrup and half of the ground cinnamon.
4
In a separate small bowl, combine the rolled oats, sliced almonds, coconut oil, remaining cinnamon, and sea salt, mixing until the oil is evenly distributed.
5
Spread the oat mixture over the apples and bake for 20 to 25 minutes until the apples are soft and the topping is golden brown.
6
While the crumble bakes, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until completely smooth.
7
Spoon the warm apple crumble over the chilled yogurt base and serve immediately.