NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Red bell pepper

1 cup Fresh baby spinach

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it up with a spatula. Season with sea salt, black pepper, garlic powder, oregano, and smoked paprika.

• 3

  Cook the turkey until it is browned and cooked through, about 5-7 minutes.

• 4

  Toss in the diced red bell pepper and sauté for another 3 minutes until the peppers are slightly softened and charred.

• 5

  Add the fresh baby spinach to the pan and stir until it just begins to wilt.

• 6

  Create two small wells in the turkey and vegetable mixture and crack one egg into each well.

• 7

  Reduce the heat to medium-low, cover the skillet with a lid, and cook for 3-4 minutes, or until the egg whites are set but the yolks remain runny.

• 8

  Slide the mixture onto a plate and serve immediately.