Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 4 oz Cooked chicken breast; 1 oz Fresh mozzarella cheese; 2 slices Tomato; 4 leaves Fresh basil; 1 tsp Extra virgin olive oil; 0.5 tbsp Balsamic glaze; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sourdough bread grilled with tender chicken breast and melted mozzarella, layered with fresh basil and a sweet balsamic glaze for a bright, aromatic finish.

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NUTRITION

Protein

46.4g

Fat

15.6g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough bread

4 oz Cooked chicken breast

1 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tsp Extra virgin olive oil

0.5 tbsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Brush the outer side of each sourdough slice evenly with the extra virgin olive oil.
2
Place one slice of bread, oiled-side down, on a clean surface and layer with the cooked chicken breast and fresh mozzarella.
3
Place the tomato slices over the cheese and season them with sea salt and black pepper.
4
Add the fresh basil leaves and drizzle the balsamic glaze over the filling.
5
Top with the second slice of bread, oiled-side facing up.
6
Heat a non-stick skillet over medium-low heat and grill the sandwich for 3-4 minutes per side until the bread is golden brown and the mozzarella has melted.