Ground Beef and Cabbage Stir-Fry with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Cabbage Stir-Fry with Green Beans

YOUR SOLIN GENERATED RECIPE

Ground Beef and Cabbage Stir-Fry with Green Beans

Sautéed lean ground beef tossed with shredded cabbage and snappy green beans in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

521kcal
Protein
52.0g
Fat
23.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

7 ounces 93% Lean Ground Beef

2 cups Shredded Green Cabbage

1 cup Fresh Green Beans, trimmed

1 large Egg

2 tablespoons Coconut Aminos

1 teaspoon Toasted Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Heat a large skillet or wok over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula.

  • 3

    Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.

  • 4

    Add the shredded cabbage and green beans to the pan, stirring frequently for 4-5 minutes until the vegetables are tender-crisp.

  • 5

    Push the beef and vegetable mixture to one side of the skillet and crack the egg into the empty space, scrambling it quickly before tossing it with the rest of the ingredients.

  • 6

    Pour in the coconut aminos and toasted sesame oil, tossing everything together for one final minute to coat and serve hot.

Ground Beef and Cabbage Stir-Fry with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Cabbage Stir-Fry with Green Beans

YOUR SOLIN GENERATED RECIPE

Ground Beef and Cabbage Stir-Fry with Green Beans

Sautéed lean ground beef tossed with shredded cabbage and snappy green beans in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

NUTRITION

521kcal
Protein
52.0g
Fat
23.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

7 ounces 93% Lean Ground Beef

2 cups Shredded Green Cabbage

1 cup Fresh Green Beans, trimmed

1 large Egg

2 tablespoons Coconut Aminos

1 teaspoon Toasted Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Heat a large skillet or wok over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula.

  • 3

    Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.

  • 4

    Add the shredded cabbage and green beans to the pan, stirring frequently for 4-5 minutes until the vegetables are tender-crisp.

  • 5

    Push the beef and vegetable mixture to one side of the skillet and crack the egg into the empty space, scrambling it quickly before tossing it with the rest of the ingredients.

  • 6

    Pour in the coconut aminos and toasted sesame oil, tossing everything together for one final minute to coat and serve hot.