YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served with fresh avocado for a satisfying, buttery finish.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1 tbsp Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet, stirring gently until they are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices.