Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 100g Mixed Berries; 20g Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.4g

Fat

12.5g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries

20g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture becomes light and fluffy.
2
Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.
3
Spoon the mixture into a chilled glass or bowl for a refreshing dessert experience.
4
Finish by topping with the remaining berries and a drizzle of creamy almond butter.