Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.25 cup Roma tomato; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Succulent shrimp marinated in bright citrus juices mixed with creamy avocado and crisp cucumbers for a refreshing and zesty bite.

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NUTRITION

Protein

51.5g

Fat

22.4g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.25 cup Roma tomato

0.25 cup Fresh cilantro

3 tbsp Lime juice

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Extra virgin olive oil

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the lime juice and lemon juice to the shrimp, tossing well to ensure every piece is coated in the citrus.
3
Stir in the diced cucumber, red onion, and tomato to provide a fresh crunch to the base.
4
Gently fold in the diced avocado and chopped cilantro, being careful not to mash the avocado pieces.
5
Drizzle with extra virgin olive oil and season with sea salt, black pepper, and garlic powder.
6
Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving chilled.