YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries and chia seeds for a luscious, velvety finish.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.8 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein isolate to ensure no clumps remain.
Whisk the yogurt and protein powder together vigorously until the mixture becomes light and airy.
Stir in the vanilla extract and chia seeds until evenly distributed.
Allow the pudding to rest for five minutes so the chia seeds can begin to soften and thicken the texture.
Gently fold in half of the berries and top with the remaining half before serving cold.