YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, lean turkey sausage, and wilted spinach, served alongside golden roasted sweet potatoes for a satisfying crunch.
INGREDIENTS
3/4 cup Liquid Egg Whites
2.5 ounces Lean Turkey Sausage links, sliced
125 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
Pinch of Sea Salt, Black Pepper, and Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and brown for 3-4 minutes until cooked through.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg whites into the skillet and season with garlic powder, salt, and pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.