YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together until light, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt and protein powder in a small mixing bowl.
Use a hand whisk to whip the mixture for one minute until it becomes light and airy.
Transfer the mousse to a serving bowl or glass.
Top with the fresh mixed berries.
Finish with a sprinkle of chia seeds for a satisfying crunch.