YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Pan-scrambled eggs folded with cottage cheese, served with sautéed spinach and turkey bacon cooked until perfectly crispy.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
40g Avocado
PREPARATION
Cook turkey bacon in a skillet over medium heat until browned and crispy.
Remove bacon and add avocado oil to the pan, then sauté spinach until wilted.
Whisk eggs in a bowl and stir in the cottage cheese.
Pour the egg mixture into the skillet and scramble gently over medium-low heat until set.
Serve the scramble alongside the crispy bacon and sliced avocado.