Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg White; 1.5 tbsp Almond Flour; 0.75 cup Mixed Berries; 1 tsp Honey; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Whisked Greek yogurt and vanilla protein baked into a light, crustless cheesecake, topped with a vibrant and juicy mixed berry compote.

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NUTRITION

Protein

41.6g

Fat

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg White

1.5 tbsp Almond Flour

0.75 cup Mixed Berries

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or a large ramekin.
2
In a medium mixing bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, egg white, almond flour, honey, and vanilla extract until completely smooth.
3
Pour the cheesecake batter into the prepared pan, smoothing the top with a spatula.
4
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
5
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
6
While the cheesecake chills, heat the mixed berries in a small saucepan over medium heat for 5 minutes until they break down into a juicy sauce.
7
Top the chilled cheesecake with the warm berry compote before serving.