Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium yellow onions; 0.5 tbsp ghee; 2 cups beef bone broth; 2 oz cooked shredded grass-fed beef; 1.5 oz Gruyere cheese; 0.5 slice sourdough bread; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sprig fresh thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup

Sweet caramelized onions simmered in a savory beef bone broth and topped with a bubbly layer of melted Gruyere cheese over toasted sourdough.

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NUTRITION

Protein

48.3g

Fat

25.3g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.5 medium yellow onions

0.5 tbsp ghee

2 cups beef bone broth

2 oz cooked shredded grass-fed beef

1.5 oz Gruyere cheese

0.5 slice sourdough bread

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 sprig fresh thyme

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PREPARATION

1
Melt the ghee in a heavy-bottomed pot over medium-low heat and add the thinly sliced onions.
2
Sauté the onions for 25-30 minutes, stirring occasionally, until they are deeply caramelized and golden brown.
3
Stir in the balsamic vinegar, sea salt, and black pepper, scraping up any browned bits from the bottom of the pot.
4
Pour in the beef bone broth, add the shredded beef and fresh thyme, then bring to a gentle simmer for 15 minutes.
5
Preheat your broiler and place the toasted sourdough bread on top of the soup in an oven-safe crock.
6
Cover the bread with the shredded Gruyere cheese and broil for 2-3 minutes until the cheese is melted and bubbly.