YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Juicy grass-fed beef frank nestled in a toasted sprouted bun and topped with a savory, protein-packed turkey chili and sharp melted cheddar.
INGREDIENTS
1 whole grass-fed beef hot dog
1 whole sprouted grain hot dog bun
5 oz 99% lean ground turkey
0.25 cup tomato puree
0.25 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 oz sharp cheddar cheese
1 tbsp red onion
PREPARATION
In a small skillet over medium heat, brown the ground turkey until fully cooked through.
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper, then simmer for 5 minutes until the sauce thickens.
While the chili simmers, grill or pan-sear the beef hot dog until heated through and lightly charred on the outside.
Lightly toast the sprouted grain bun in the same pan or a toaster until golden.
Place the hot dog in the bun, ladle the warm turkey chili over the top, and finish with shredded cheddar cheese and finely diced red onions.