Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 5.5 oz Ground turkey 93% lean; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 1 tbsp Green onions; 1 tbsp Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory ground turkey, smoky bacon, and melted sharp cheddar for a protein-packed meal that feels like a decadent treat.

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NUTRITION

Protein

45.3g

Fat

26.5g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

5.5 oz Ground turkey 93% lean

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

1 tbsp Green onions

1 tbsp Plain Greek yogurt

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Slice the potato into thin wedges and toss them in a bowl with olive oil, sea salt, and garlic powder.
3
Place the wedges in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until golden and crispy.
4
While the potatoes cook, brown the ground turkey in a non-stick skillet over medium heat until cooked through.
5
Cook the bacon slice in the same skillet until crisp, then remove and chop into small bits.
6
Layer the crispy potato wedges on a plate or back in the air fryer basket, and top with the cooked turkey, bacon bits, and shredded cheddar.
7
Heat for 1-2 minutes until the cheese is perfectly melted and bubbly.
8
Garnish with sliced green onions and a dollop of Greek yogurt before serving.