Sweet Greek Yogurt Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Greek Yogurt Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Sweet Greek Yogurt Bowl with Berries

Whisked non-fat Greek yogurt flavored with vanilla and cinnamon, then topped with juicy fresh berries for a bright and satisfying meal.

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NUTRITION

168kcal
Protein
53.2g
Fat
0.0g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

295 g Non-fat Greek yogurt

0.5 tbsp Fresh blueberries

0.5 tbsp Fresh raspberries

0.25 tsp Vanilla extract

0.5 tsp Liquid monk fruit sweetener

0.13 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled bowl.

  • 2

    Add the vanilla extract, liquid monk fruit, and ground cinnamon to the yogurt.

  • 3

    Whisk the mixture vigorously until the spices are well-incorporated and the yogurt is light and airy.

  • 4

    Gently rinse the blueberries and raspberries, then pat them completely dry with a paper towel.

  • 5

    Scatter the fresh berries over the top of the yogurt mixture.

  • 6

    Serve immediately while cold to enjoy the contrast between the creamy yogurt and the fresh fruit.

Sweet Greek Yogurt Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Greek Yogurt Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Sweet Greek Yogurt Bowl with Berries

Whisked non-fat Greek yogurt flavored with vanilla and cinnamon, then topped with juicy fresh berries for a bright and satisfying meal.

NUTRITION

168kcal
Protein
53.2g
Fat
0.0g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

295 g Non-fat Greek yogurt

0.5 tbsp Fresh blueberries

0.5 tbsp Fresh raspberries

0.25 tsp Vanilla extract

0.5 tsp Liquid monk fruit sweetener

0.13 tsp Ground cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled bowl.

  • 2

    Add the vanilla extract, liquid monk fruit, and ground cinnamon to the yogurt.

  • 3

    Whisk the mixture vigorously until the spices are well-incorporated and the yogurt is light and airy.

  • 4

    Gently rinse the blueberries and raspberries, then pat them completely dry with a paper towel.

  • 5

    Scatter the fresh berries over the top of the yogurt mixture.

  • 6

    Serve immediately while cold to enjoy the contrast between the creamy yogurt and the fresh fruit.