YOUR SOLIN GENERATED RECIPE
Sweet Greek Yogurt Bowl with Berries
Whisked non-fat Greek yogurt flavored with vanilla and cinnamon, then topped with juicy fresh berries for a bright and satisfying meal.
INGREDIENTS
295 g Non-fat Greek yogurt
0.5 tbsp Fresh blueberries
0.5 tbsp Fresh raspberries
0.25 tsp Vanilla extract
0.5 tsp Liquid monk fruit sweetener
0.13 tsp Ground cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled bowl.
Add the vanilla extract, liquid monk fruit, and ground cinnamon to the yogurt.
Whisk the mixture vigorously until the spices are well-incorporated and the yogurt is light and airy.
Gently rinse the blueberries and raspberries, then pat them completely dry with a paper towel.
Scatter the fresh berries over the top of the yogurt mixture.
Serve immediately while cold to enjoy the contrast between the creamy yogurt and the fresh fruit.