Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 2 teaspoons Honey; 0.4 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Baked with Greek yogurt and vanilla protein, this chilled cheesecake is topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

35.7g

Fat

8.6g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

2 teaspoons Honey

0.4 cup Fresh Raspberries

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PREPARATION

1
Preheat your oven to 325°F and line a small ramekin with parchment paper.
2
Whisk together the Greek yogurt, vanilla protein powder, egg white, and honey in a bowl until the batter is completely smooth.
3
Gently stir in the almond flour until just combined to help the cheesecake set.
4
Pour the mixture into the prepared ramekin and bake for 25 minutes until the edges are firm but the center remains slightly jiggly.
5
Allow the cheesecake to cool completely at room temperature before refrigerating for at least two hours.
6
Top with fresh raspberries before serving for a refreshing treat.