Name: Fudgy Chocolate Brownie Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid egg whites; 1 scoop Chocolate whey protein powder; 2 tbsp Raw cacao powder; 2 tbsp Oat flour; 1 tbsp Creamy almond butter; 1 tbsp Pure maple syrup; 0.5 tsp Baking powder; 0.13 tsp Sea salt; 1 tsp Vanilla extract; 1 tbsp Mini dark chocolate chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Brownie Squares

Oven-baked protein brownie squares made with rich cacao and almond butter, offering a decadent and velvety texture that satisfies any sweet craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

18.0g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid egg whites

1 scoop Chocolate whey protein powder

2 tbsp Raw cacao powder

2 tbsp Oat flour

1 tbsp Creamy almond butter

1 tbsp Pure maple syrup

0.5 tsp Baking powder

0.13 tsp Sea salt

1 tsp Vanilla extract

1 tbsp Mini dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and line a small loaf pan with parchment paper.
2
In a medium bowl, whisk together the liquid egg whites, creamy almond butter, pure maple syrup, and vanilla extract until the mixture is completely smooth.
3
Sift the chocolate whey protein powder, raw cacao powder, oat flour, baking powder, and sea salt into the wet ingredients.
4
Gently fold the dry ingredients into the wet mixture using a spatula until a thick and glossy batter forms.
5
Pour the batter into the prepared loaf pan and sprinkle the mini dark chocolate chips evenly over the top.
6
Bake for 15 to 18 minutes until the edges are firm but the center remains slightly soft to the touch.
7
Remove from the oven and allow the brownies to cool completely in the pan before slicing into squares to ensure a fudgy consistency.