NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Beef flank steak

1.5 oz Rice noodles

2 cups Beef bone broth

1 cup Bean sprouts

0.5 medium Yellow onion

1 inch Fresh ginger

1 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 medium Jalapeno

PREPARATION

• 1

  Place the halved onion and ginger cut-side down in a dry pan over medium-high heat until deeply charred and fragrant.

• 2

  In a large pot, lightly toast the star anise and cinnamon stick for 1 minute before adding the beef bone broth, charred onion, and ginger.

• 3

  Bring the broth to a boil, then reduce heat to low and simmer for 20 minutes to infuse the aromatic flavors.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Thinly slice the beef flank steak against the grain into paper-thin pieces while the meat is cold.

• 6

  Strain the broth to remove the solids and stir in the fish sauce, sea salt, and black pepper.

• 7

  Divide the cooked noodles into bowls, top with the raw beef slices and bean sprouts, then pour the boiling hot broth over the beef to cook it instantly.

• 8

  Garnish each bowl with fresh cilantro, Thai basil, jalapeno slices, and a generous squeeze of lime.