Name: Cottage Cheese Rice Cakes with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 whole Brown rice cakes; 1.5 cups Low-fat cottage cheese; 0.5 cup Fresh blueberries; 1 tbsp Hemp hearts; 0.25 tsp Ground cinnamon; 1 tsp Raw honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Rice Cakes with Berries

Layered crispy brown rice cakes with creamy cottage cheese and fresh berries for a refreshing and satisfying morning crunch.

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NUTRITION

Protein

52.2g

Fat

10.4g

Carbs

54.1g

SERVINGS

1 serving

INGREDIENTS

3 whole Brown rice cakes

1.5 cups Low-fat cottage cheese

0.5 cup Fresh blueberries

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

1 tsp Raw honey

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PREPARATION

1
Lay the brown rice cakes flat on a serving plate.
2
Divide the cottage cheese equally among the rice cakes, spreading it to the edges.
3
Top the cottage cheese with fresh blueberries, pressing them slightly into the cheese.
4
Dust the tops with ground cinnamon and sprinkle with hemp hearts for added texture.
5
Finish with a light drizzle of raw honey and enjoy immediately.