Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Chia Seeds; 1/2 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh berries and a hint of almond butter for a velvety finish.

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NUTRITION

Protein

46.0g

Fat

6.2g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

25g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Chia Seeds

1/2 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt while whisking vigorously until the mixture is light and airy.
3
Stir in the chia seeds and let the mixture rest in the refrigerator for five minutes to allow the texture to set.
4
Transfer the protein mousse to a serving glass or bowl.
5
Top with the fresh mixed berries and finish with a drizzle of almond butter.