Chocolate Protein Chia Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Sliced Banana

Whisked chia seeds and chocolate protein chilled into a thick pudding, topped with fresh banana slices for a velvety finish.

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NUTRITION

315kcal
Protein
14.8g
Fat
14g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1/4 scoop Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1/2 medium Banana

1 tbsp Cacao Powder

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the chia seeds, chocolate protein powder, and cacao powder until the powders are evenly distributed.

  • 2

    Pour in the unsweetened almond milk and maple syrup, then stir or shake vigorously to combine.

  • 3

    Let the mixture sit for about 10 minutes, then give it one more thorough stir to prevent the seeds from clumping at the bottom.

  • 4

    Cover and refrigerate for at least 4 hours, or overnight, until the mixture reaches a thick, pudding-like consistency.

  • 5

    When ready to eat, peel and slice the half banana and place the rounds on top of the pudding.

Chocolate Protein Chia Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Sliced Banana

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Sliced Banana

Whisked chia seeds and chocolate protein chilled into a thick pudding, topped with fresh banana slices for a velvety finish.

NUTRITION

315kcal
Protein
14.8g
Fat
14g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1/4 scoop Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1/2 medium Banana

1 tbsp Cacao Powder

1 tsp Maple Syrup

PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the chia seeds, chocolate protein powder, and cacao powder until the powders are evenly distributed.

  • 2

    Pour in the unsweetened almond milk and maple syrup, then stir or shake vigorously to combine.

  • 3

    Let the mixture sit for about 10 minutes, then give it one more thorough stir to prevent the seeds from clumping at the bottom.

  • 4

    Cover and refrigerate for at least 4 hours, or overnight, until the mixture reaches a thick, pudding-like consistency.

  • 5

    When ready to eat, peel and slice the half banana and place the rounds on top of the pudding.