Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Low-Fat Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1 tablespoon Slivered Almonds; 1/4 cup Clean Ingredient Granola; 1 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

Layers of velvety Greek yogurt and fresh mixed berries topped with slivered almonds and a drizzle of honey for a satisfyingly crunchy finish.

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NUTRITION

Protein

11.7g

Fat

10.4g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Low-Fat Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Slivered Almonds

1/4 cup Clean Ingredient Granola

1 tablespoon Raw Honey

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays creamy.
2
In a clear glass or small bowl, spoon in half of the Greek yogurt to form the base layer.
3
Add half of the mixed berries followed by half of the granola to create a textured middle layer.
4
Repeat the layers with the remaining yogurt, berries, and granola.
5
Top the parfait with the slivered almonds and finish with a slow drizzle of raw honey.