YOUR SOLIN GENERATED RECIPE
Fresh Salmon & Avocado Sushi Rolls
Fresh sushi-grade salmon and creamy avocado hand-rolled in crisp nori sheets for a vibrant, protein-packed lunch that feels light yet satisfying.
INGREDIENTS
6.5 oz sushi-grade salmon
0.25 cup cooked sushi rice
0.25 whole avocado
2 sheets nori
0.5 cup cucumber
1 tsp rice vinegar
0.25 tsp sea salt
1 tsp coconut aminos
0.25 tsp wasabi paste
1 tsp pickled ginger
PREPARATION
Season the cooked sushi rice with rice vinegar and sea salt, mixing gently to combine.
Slice the sushi-grade salmon, cucumber, and avocado into long, thin strips.
Lay one nori sheet on a bamboo rolling mat and spread half the rice in a thin, even layer.
Place half of the salmon, avocado, and cucumber strips across the center of the rice.
Roll the nori tightly using the mat, applying gentle pressure to secure the filling.
Repeat the process for the second roll.
Use a sharp, damp knife to slice each roll into six to eight even pieces.
Serve immediately with coconut aminos, wasabi, and pickled ginger on the side.