YOUR SOLIN GENERATED RECIPE
High-Protein Berry and Hemp Greek Yogurt Bowl
Creamy Greek yogurt swirled with fragrant vanilla and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
2 tbsp Hemp hearts
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tbsp Raw honey
0.5 tsp Ground cinnamon
0.25 tsp Pure vanilla extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the pure vanilla extract and ground cinnamon to the yogurt, stirring vigorously until the spices are fully incorporated and the mixture is smooth.
Rinse the fresh blueberries and raspberries under cold water and gently pat them dry with a clean cloth.
Layer the fresh berries over the top of the seasoned yogurt base.
Sprinkle the hemp hearts over the fruit to add a boost of plant-based protein and essential fatty acids.
Finish the bowl by drizzling the raw honey over the top and serve immediately.