Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 oz Linguine; 0.5 tbsp Extra virgin olive oil; 0.5 tbsp Grass-fed butter; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic and lemon butter sauce over al dente linguine for a vibrant and protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

16.3g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 oz Linguine

0.5 tbsp Extra virgin olive oil

0.5 tbsp Grass-fed butter

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a large pot of salted water and cook the linguine until al dente according to package directions.
2
Reserve 2 tablespoons of the pasta cooking water, then drain the noodles and set aside.
3
Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
4
Heat the olive oil and grass-fed butter in a large skillet over medium heat until the butter is melted.
5
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
6
Increase the heat to medium-high and cook the shrimp for 2 minutes per side until pink and opaque.
7
Toss the cooked linguine, lemon juice, and reserved pasta water into the skillet to coat the noodles.
8
Garnish the dish with fresh chopped parsley and serve immediately while hot.