Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole wheat linguine; 1 tsp Extra virgin olive oil; 1 tsp Ghee; 3 cloves Garlic; 0.25 cup Low-sodium chicken broth; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and lemon-infused sauce, tossed with al dente whole wheat linguine and finished with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

49.0g

Fat

12.8g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

1 tsp Extra virgin olive oil

1 tsp Ghee

3 cloves Garlic

0.25 cup Low-sodium chicken broth

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Boil a large pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant and golden.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook shrimp for 2-3 minutes per side until pink and opaque.
6
Pour in the chicken broth and lemon juice, simmering for 2 minutes to create a light sauce.
7
Drain the pasta and toss it directly into the skillet with the shrimp and sauce.
8
Garnish with fresh parsley and serve immediately.