YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Sautéed egg whites and spinach scrambled with savory turkey sausage, served with roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
0.6 cup Liquid Egg Whites
3 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Olive Oil
0.5 Avocado
0.75 cup Roasted Sweet Potato
PREPARATION
Preheat your oven to 400°F and roast the cubed sweet potatoes for 20 minutes until they are fork-tender.
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage links to the skillet and cook until browned and heated through.
Add the baby spinach to the pan and sauté briefly until the leaves begin to wilt.
Lower the heat to medium and pour in the egg whites, stirring constantly until they are light and fluffy.
Serve the scramble immediately alongside the roasted sweet potatoes and top with fresh avocado.