Name: Turkey Bacon Bravo Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz roasted turkey breast; 2 slices turkey bacon; 2 slices sourdough bread; 0.75 oz smoked gouda cheese; 2 tbsp plain Greek yogurt; 1 tsp tomato paste; 0.25 tsp smoked paprika; 0.13 tsp garlic powder; 0.5 tsp lemon juice; 2 slices tomato; 2 slices red onion; 0.5 cup mixed greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Bacon Bravo Sandwich

Toasted sourdough bread layered with savory roasted turkey, crispy turkey bacon, and melted gouda, finished with a zesty and creamy Bravo sauce.

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NUTRITION

Protein

56.2g

Fat

20.9g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted turkey breast

2 slices turkey bacon

2 slices sourdough bread

0.75 oz smoked gouda cheese

2 tbsp plain Greek yogurt

1 tsp tomato paste

0.25 tsp smoked paprika

0.13 tsp garlic powder

0.5 tsp lemon juice

2 slices tomato

2 slices red onion

0.5 cup mixed greens

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PREPARATION

1
Whisk together the Greek yogurt, tomato paste, smoked paprika, garlic powder, and lemon juice in a small bowl to create the Bravo sauce.
2
Cook the turkey bacon in a skillet over medium heat until it reaches a satisfyingly crispy texture.
3
Lightly toast the sourdough bread slices until they are golden brown and fragrant.
4
Place the smoked gouda on one slice of the warm toast so it begins to melt slightly.
5
Layer the roasted turkey breast, crispy turkey bacon, tomato slices, red onion, and mixed greens on the cheese-topped bread.
6
Spread the prepared Bravo sauce generously on the second slice of bread and close the sandwich.